Appetizers/Salads: Gumbo Lobster Sushi Roll Maui Roll * Goat Cheese and Soba Noodle Salad

Entrees: Pacific Seafood Cassoulet # Grilled Tenderloin with Raspberry Port Sauce

Dessert: * Table Side (interactive) Smores Roasted Banana and Rosemary Cheese Cake

Libations: Pinot Grigio, Mezzacorona, Italy

*- Pinot Noir, Robert Mondavi * - Best of Category # - Best of Show 206 Allen Street Buffalo, New York 14201 Telephone and Fax 881-Aqua (2782) 11 a.m. – 11 p.m. Tuesday – Saturday, Open 9 a.m. for breakfast Saturday and Sunday

food – 19 décor – 23 service– 25 cost- $22

If creativity is what you crave in upscale restaurants, Aqua should be on your list. Restaurateur/Chef Doug Owen (Should we call him Aqua Man?) has a long and distinguished career both locally and on the Hawaiian islands. It’s obvious throughout. The growing menu, which changes seasonally, has some exciting and unexpected taste combinations. He’ll do anything to keep it interesting and fun. With fourteen tables on the back patio, one should consider dining alfresco as long as the weather holds. “We’ve had many good meals here, but we always get the Smores for dessert.” “The music and crowd are as eclectic as the food.” “We told Doug to automatically reserve us a table whenever he serves his Kolbe Beef.”